BRANDIED FRUIT STARTER This is a third variation of a multiday mix. This one is a fruit and is used for these recipes which will soon be posted on various groups on JAP. Recipes related to Brandied Fruit...
Author: Stormy Stewart
This is a recipe that I have used for many years from Taste of Home. It is a different twist on canned fruit. My friends enjoy it and often ask for the recipe.
Author: Donna Cease
What a way to get in your fruits and vegetables! Grandma knew best how to get us to eat our fruits and veggies! This is an unusual and very tasty salad! When my dear grandmother made this for our big family......
Author: Colleen Sowa
I absolutely love roasted sweet potatoes and the pineapple and pecans really compliment them along with the delicious maple dressing.
Author: Daily Inspiration S
I have had a craving for some reason for a croissant sandwich and wanted something different. I came upon this recipe and thought "this is it"! I love the grapes and the cashews and the havarti cheese....
Author: Tammy T
For the Holidays, we serve up several different cranberry sides. This is more of a relish dish and absolutely satisfying. The combination of orange juice & pulp, apple, cranberries, fresh ginger just dance...
Author: Megan Todd
I saw this recipe on Facebook and LOVE IT! Very simple to make. (The photo came from the post as well)
Author: Karen Petree
I love these apples as a side dish with pork, or over ice cream...delish!! I always double the butter and brown sugar for extra sauce.. Enjoy! My photos
Author: Cassie *
This is a super quick and delicious dish to put together. I listed it as a side because we eat it with veggies and a meat, but it could be used as a desert. Either way it is very good.
Author: Donna Brown
My favorite sister-in-law, Joyce, is a wonderful cook, fun to be with, generous and a hard working mom! She loves to entertain, and when she does "she pulls out all the stops and cooks up the most attractive...
Author: Beth M.
(Swedish Melon with Red Raspberry Puree. From my Swedish Grandmother.) A cool and refreshing dessert, salad, side or appetizer to cut the heat of summer! Especially good if you soak the melon balls in...
Author: Kelly Williams
We love this beautiful and delicious Apple Slaw. This salad goes with amost any main dish. It is light and refreshing, and packs a flavorful blue cheese punch ! Enjoy!
Author: BonniE !
Yummy! Nice addition to any meal! Cook time will depend on how tender you like your beans or if you enjoy a crispier bean!
Author: Barbara Mitchell
My friend served this side dish at her recent dinner. It went well with her baked chicken.
Author: Dorene Fishkin
This is an excellent way to use some of the seasons Granny Smith apples. This recipe is a traditional hearty noodle and cream kugel topped with apples and drizzled with caramel apple dip, also good drizzled...
Author: Pat Duran
A tasty dish from Good Housekeeping magazine, this recipe is a quick and easy choice as a side dish for dinner or a lunch for company.
Author: Ellen Bales
Grandma served this side dish with ham for holidays. It was rich and delicious. Also very unusual.
Author: Kathie Carr
A delicious casserole perfect for the diabetic.
Author: Marjorie Milligan
Take the pomegranate and score it in quarters just through the skin. Take a sharp knife to the top of the pomegranate and it will pop open. Take each quarter and turn upside down in the palm of your hand...
Author: Cyndy Hinton
This is a cooking method I use for apples and sweet potatoes. It is quick and easy and your family will love it. This recipe does require a convection oven. Put some vanilla ice cream on the hot apples...
Author: Sam & Kaye Allen
I found this in a Southern Living Cookbook when I was looking for something different for Thanksgiving. This recipe can be used as a salad or dessert and my family loves it!
Author: Sue M
The recipe called for vanilla extract, but I was out, I substituted the rum and butter extract. They came out so delicious.
Author: Eddie Jordan
Citrus contains a lot of vitamin C. Early sailors in England survived scurvy by eating a lot of limes..and that is why they got the name "limey's". This is a recipe from India and can be used for any citrus...
Author: Pat Duran
I've seen different variations for this fruit salad. This one is the most popular and very good. Everyone wants a copy of the recipe.
Author: Jill Cooks
Mom made this for Christmas and was a treat. I like to make it just because. This recipe can be doubled very easy and frozen.
Author: Eddie Jordan
Back in the late 60's I had this salad at a friend's house and had to ask about it. The cook smiled and said it was called FIVE CUP salad because it has just five ingredients that you use just one cup...
Author: Katrina Freed
A pretty and tasty side to grilled fish or meats. This can also be made on an indoor grill or stovetop grill pan.
Author: Lori Loucas
This recipe brought back memories of going to grandma's for the holiday's as she always made the best fruit salad! It is now my oldest son's favorite holiday dessert and still mine. I hope you enjoy as...
Author: Mandy Holmes
There are many cranberry salads that I favor, but I really like this one the best. It has both the delightful taste of cranberries and orange. It is not too tart and has a good texture. The gelatin doesn't...
Author: Sena Wilson
Mom (Carol) used to make Cranberry Relish the old-fashioned way, by grinding raw cranberries and oranges in a meat grinder that attached to the kitchen counter. Then one holiday, she made this quick &...
Author: Fran Miller
May not be your first thought for carrots, but really good. And, nice color to this side.
Author: Sharon Whitley @aggiemom20002000
Recipe of a dear friend. Alice McKean. Recipe of the 50's. Cottage cheese, Mandarin oranges, pineapple and Jell-O.
Author: Pat Duran @kitchenChatter
This is so easy and delicious. It's a family favorite that we serve every Thanksgiving, although it's good anytime of the year. Very festive looking
Author: Linda Griffith
This recipe is actually skillet cooked, not fried, but we always called it fried. Back in the 1950's, in the fall, there were lots of apples on the farm and Grandma made this recipe. It is so good! Of...
Author: Kathie Carr @kathiecc
My friend Leslie Byars Register shared this recipe on her blog, Dear Party Diary. I made it for Thanksgiving with family: SO delicious! It was a fresh, healthy way to enjoy cranberries, and the vibrant...
Author: Jamie Tarence
When my kids were little they loved applesauce. I started making it myself so I could control exactly what was in it. Of course you can peel the apples and blend it to make a fine smooth applesauce. But...
Author: Penny Burdge
This is my favorite cranberry recipe. Frequently there are no leftovers, but if there are, spread it over a block of cream cheese for a great appetizer.
Author: Chris Lidberg
This casserole is good served at breakfast, brunch, lunch or dinner.
Author: Beverley Williams
I love Waldorf Salads and fruit salads, so I did a big combo and came up with this deeeeelicious Salad. Yum Yum
Author: Pam Ellingson @wmnofoz
My sister in law on the Wood's side made these for a shower. They are wonderful!
Author: shari wood
My step-grandmother Ruth Huffman passed away years ago at Easter time. This was a recipe that she would make for Easter dinner. It is one of my favorite things to bring to a family gathering. It is always...
Author: Schelley Brown Francis
found this one in a recipe book several years ago.my family loves it. great for holidays.
Author: hazel finley
This is a wonderful recipe I make during the holidays. It's an old recipe from Taste of Home magazine that makes for a very unusual and unexpected surprise on the holiday table! Everyone LOVES these!!...
Author: Kelly Williams
I make this every year for Thanksgiving and they are a big hit. I always make a big batch because everyone always asks for seconds.
Author: Melissa Trent
My neighbor, Dennis, is quite a good cook, and one of his favorite dishes to take to Thanksgiving dinners is his special cranberry sauce. This is truly wonderfully tasty. Try it with your next Turkey dinner...
Author: Pam Ellingson
Another recipe from the sixty's that I was given by my Home Economics teacher. There are lots of ambrosia recipes out there but I wanted to post the one I had from 1964. It is simple and easy to make and...
Author: Marcia McCance